We wanted to modernise the restaurant to offer ever more pleasant and convivial moments, and above all more in line with our values. We have removed the plastic tables and chairs without throwing them away. We will be able to propose you those furniture on your pitch during your stay if you don’t have the space to bring your own.
The menu has been revisited. We have kept the local products such as duck, Rocamadour cheese or walnuts. The fresh has more space as well as the homemade dishes. Vegetarians will also find dishes that suit them. We have reinforced our partnership with the butchery in Le Vigan to offer you meat, according to availability.
As for the drinks, they are mostly organic even if we still have some classics.
Find all our bar-restaurant services on our dedicated page.
